XYj Serbian Camping Cleaver Knife Full Tang Kitchen Knives Butcher Slaughter Knife Handmade Chef Knife Gift Sheath Covers Case

Multipurpose Boning Knife

Whether You’re Trimming Brisket, Boning Legs Of Lamb, Skinning Or Breaking Down A Whole Chicken, Or Even Separating Ribs From Pork Loin. Curved Profile, Can Be Precisely Separated to Meat And Bone. It Is Very Sharp, Suitable For Kitchen And Outdoor Camping BBQ Use

58 HRC Hardness Curved-Blade

Means The Slicing Blade Is Hard And Boasts Exceptional Edge Retention, Anti-Rust And Anti-Corrosion, You Can Easily Use Different Sharpening Tools To Sharp It After A Long-Time Use

Full Tang Kitchen Knife Designed Wooden Handle

Provides An Easy Handling Experience. Easy To Hold. Blade Retention Plus Stain And Rust Resistance

Log Wood Material Chef Knife Handle

So The Color Or Grain Of The Handle Of Each Knife Will Not Be Exactly Same

Easy To Carry-Leather Sheath

Leather Sheath For 5.5 Inch Meat Cleaver/5.5 Inch Fixed Blade, Protects Well And Able To Put It On A Belt If Needed During Outdoor Activity. If You Need To Carry A Leather Sheath With You, You Can Buy A Leather Sheath In Our Shop

Forging Knife Story

The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.